It has been a long week here in our house. First the weather has been unbelievably cold yet once again! 🙁 and then on top of that both my children have been sick for most of the week! Let’s just say that we have been inside the house for way to long now!!
Today, I decided to try out some new recipes to try and keep myself busy. I had all the ingredients to make these Ranch Flavored Crackers and was really happy that they turned out so well! It was also something that my daughter could eat and actually keep down right now!
Here’s the Recipe! I hope you enjoy it!
Ranch Flavored Crackers
- 1 bag Soup & Chili Crackers
- 1/4 cup Canola Oil
- 1/2 teaspoon Garlic Powder
- 1 packet Hidden Valley Ranch Dressing Package
|In Large bowl, combine the canola oil, ranch packet, and garlic powder. Stir until well blended.|
|Spoon in the entire Soup & Chili Cracker package until the oil mixture seems to be covering all the crackers.|
|Place on baking sheet (with sides) and bake for 10-15 minutes at 250 degrees.|
|While it is cooking I took it out and stirred it about every 5 minutes to make sure it was baking even!|